2020-4-2  Farm to Fork Cafe and Catering i s owned and operated by Chef Scott Pierce. Chef Pierce is a 1982 graduate of the Culinary Institute of America and a member of The American Culinary Federation.

Farm to table NYC eateries prove that amid subways, skyscrapers and concrete, people crave the flavor and nutrients of natural ingredients—even if there isn't a farm in sight.Don't be fooled by any misconceptions or labels. Some of our favorite and slices are among locals' go-to farm to table restaurants. We're always willing to have a pie at Roberta's or a savory brunch at Friend of a Farmer! We definitely don't need any convincing.While you're out exploring—catching, visiting cool —hunger is bound to set in.

Jill Weber has illustrated and designed many children's books, including the Sydney Taylor Book Award Winner The Story of Passover by David Adler and the New York Times Bestseller The Christmas Tree by Julie Salamon. When she isn't illustrating, she can be found in her garden. Bubbula book.

Stop and recharge with a bite to eat one of these farm to table NYC restaurants. Dig in! Share a pie with the family at this Bushwick pizzeria that offers everything from the classic Margherita ($16) all the way to more adventurous selections like the ShroomsDay Device ($19) with taleggio, oyster mushrooms, picked onions, scallion, black pepper and cream. Picky eaters can create their own pizza masterpiece with over 20 different toppings to add to their pie ($1–$5 per topping). Roberta's garden and radio station catapult the venue to one of the best outdoor restaurants NYC could ask for—and one of the most unique. This Italian trattoria features simple favorites that'll appeal to kids, including focaccia with house-made mozzarella and penne with marinara. Veggies, herbs and other fresh ingredients come from the restaurant’s very own rooftop garden, which means the food on your plate is always local and in-season. Naturally, kids are free to spice up their meal with sweet Italian cookies for dessert! Be advised: Rosemary’s can draw quite the evening crowd, and the restaurant only take reservations for parties of eight or more.

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Wind down the weekend with Sunday supper at this homey, cozy Park Slope eatery. The weekly prix-fixe meal ($30 for adults, $12 for kids) features a rotating menu of family-friendly dishes crafted from local ingredients, like beer-can chicken, salad and coleslaw. Add the kid-friendly mac and cheese and Funfetti cake for dessert and it’s like a gourmet backyard barbeque with no cleanup required. The regular menu—served Tuesday through Saturday nights—features dishes like an heirloom tomato salad ($12), hanger steak with green beans and mashed potatoes ($26) and a peanut-butter-and-jelly-inspired ice cream sandwich ($5)—a dessert kids are sure to love.